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| |
B
|
SeB
|
β
|
p value
|
|---|
|
Step 1
|
|
Gender (male)
|
0.13
|
0.10
|
0.06
|
0.162
|
|
Age
|
0.01
|
0.00
|
0.01
|
0.804
|
|
Ethnicity (Jews)
|
− 0.24
|
0.12
|
− 0.07
|
0.057
|
|
Education level (academic)
|
− 0.19
|
0.10
|
− 0.08
|
0.052
|
|
Health status
|
0.04
|
0.11
|
0.01
|
0.720
|
|
Step 2
|
|
Body weight
|
0.13
|
0.10
|
0.05
|
0.187
|
|
Health motivation
|
0.07
|
0.05
|
0.06
|
0.157
|
|
Importance of healthy nutrition
|
0.20
|
0.08
|
0.11
|
0.012
|
|
Healthy nutrition
|
0.40
|
0.05
|
0.32
|
< 0.001
|
|
Step 3
|
|
Media exposure
|
0.10
|
0.04
|
0.09
|
0.026
|
|
Positive attitudes
|
0.30
|
0.06
|
0.24
|
< 0.001
|
|
Step 4—HBM
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|
Perceived benefits
|
0.18
|
0.06
|
0.14
|
0.002
|
|
Perceived barriers
|
0.01
|
0.09
|
0.01
|
0.955
|
|
Perceived importance of reading FOP labels
|
0.23
|
0.10
|
0.09
|
0.024
|
- Step 1: Adj. R2 = .029, p = 0.003. Step 2: ΔAdj. R2 = .231, p < 0.001. Step 3: ΔAdj. R2 = .101, p < 0.001. Step 4: ΔAdj. R2 = .026, p < 0.001. Total model: Adj. R2 = .387, F(14, 472) = 20.58, p < 0.001
